Get Access ♌ Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition.
Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
by Paul R. Dittmer, Gerald G. Griffin
Binding: Hardcover
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Amazon Page : https://www.amazon.com/Principles-Food-Beverage-Labor-Controls/dp/0471293253
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